John Myers
Hearty Vegetable Noodle Soup
The perfect hearty vegetable noodle soup recipe with a picture and simple step-by-step instructions.
Hearty vegetable noodle soup
- 1 Carrot (rest)
- 0,25 Leek (remainder)
- 1 Parsley root
- 1 piece Celeriac (remainder)
- Rapeseed oil to taste
- 1,75 liter Water
- 1,5 tbsp *Vorratshaltung Gemüsepaste – Pulver
- Salt, gourmet pepper to taste
- 100 g Letter noodles
- 1 Can White beans
- 3 piece Sausages
- Parsley to taste
- Peel the carrot, piece of celeriac and cut into small pieces. Clean the rest of the leek, wash and cut into fine rings. Parsley root in slices. Pour rapeseed oil into a saucepan and heat up to taste. Add the chopped vegetables, sauté.
- Deglaze with water and * Stock up vegetable paste – stir in powder. Bring the whole thing to the boil and season with salt and gourmet pepper to taste.
- Now put a lid on and let it simmer for about a quarter of an hour. Then add the letter noodles and cook in the soup according to the instructions. In the meantime, put the white beans in a colander, drain and add them as well.
- Cut the sausages into slices and add them. Stir and cook for another 5 minutes. If necessary, season the soup again with salt and gourmet pepper. Take and fill deep plates / bowls. Sprinkle with freshly chopped parsley & serve.
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