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Noodle, Vegetable and Tomato Soup

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Noodle, Vegetable and Tomato Soup

The perfect noodle, vegetable and tomato soup recipe with a picture and simple step-by-step instructions.

  • 500 ml Vegetable broth
  • 250 g Frozen soup vegetables
  • 125 g Gemelli
  • 1 tbsp Curry ketchup
  • 1 tbsp Paprika powder
  • 1 tbsp Salt
  • 1 tbsp Cayenne pepper
  1. Heat the broth in a saucepan. Add the vegetables and pasta and simmer for about 10 minutes. Stir in the ketchup and season with the spices. Then serve.
Dinner
European
noodle, vegetable and tomato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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