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Hearty white cabbage stew

updated

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Ingredients for 2 servings:

  • 500 g minced meat
  • 1 onion(s), diced
  • 100 g bacon, streaky, diced
  • 1 small white cabbage
  • 1 cube of soup powder, dissolved in water
  • Salt
  • pepper
  • Bay leaf

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat along with the diced onion and bacon in a large pot. Stir in the finely chopped white cabbage and sauté briefly. Then add the stock and simmer for 20 minutes with the bay leaf. Leftovers can be easily frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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