John Myers
Contents
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Ingredients
for the pre-dough
- 1 tbsp Vegetable oil
- 100 g Dried tomatoes
- 100 g Bacon
- 1 tbsp Finely chopped parsley
- Salt and pepper
- 100 ml Lukewarm water
- 1 tsp Sugar
- 2 tbsp Flour
- 20 g Yeast fresh
for the yeast dough
- 500 g Flour
- 1 tsp Salt
- 150 ml Milk
- 1 piece Egg free range
- 100 ml Extra virgin olive oil
aside from that
- 6 piece Hard-Boiled eggs
- 1 piece Egg yolks for brushing
- 1 tsp Oil for brushing
- Cooking fat
- Oil for the work surface
- Melt butter for brushing
Instructions
- Peel, wash and dice the onions. Chop the dried tomatoes and bacon.
- Heat 1tbsp vegetable oil in a pan and fry the onion cubes in it. Add bacon and fry for 2-3 minutes. Add the dried tomatoes and toss the pan a few times, remove from the stove, season with salt and pepper and mix in the finely chopped parsley. Let the mass cool completely.
Preparation of the pre-dough
- Gently heat 3,100 ml of water, add 1 tbsp sugar, 2 tbsp flour and the fresh yeast. Mix everything well, cover and place the bowl in a warm place until the mixture has doubled. Duration about 10-15 minutes.
Preparation of the hearty yeast cake
- Mix the egg well with the lukewarm milk and the oil. Sift the flour with 1 teaspoon salt into a large bowl, making a well in the middle. Add the pre-dough and the egg-milk mixture to the flour and knead for about 10 minutes. Add the cooled onion and bacon mixture and knead for another 5-7 minutes until the dough bubbles. If necessary, add flour, oil or milk.
- Brush the surface of the dough with a little oil and cover with a cloth and let the yeast dough rise in a warm place for about 40 minutes. Best on the heater or in the 40 degree oven. The oven door 4-5 cm. leave it open so the dough doesn't get too warm. The volume should roughly double.
- As soon as the mass of the dough has doubled in volume, knead it again on an oiled work surface and divide it into 6 equal pieces. Shape each piece into a ball and flatten it a little with oiled hands. Place a hard-boiled egg in the middle of each one, cover it with the yeast dough like a bag and place it on a greased baking pan (26 cm. Diameter).
- Mix the egg yolks with 1 teaspoon of oil and brush the yeast cake with it. Let the dough rise again (about 30 minutes) and then bake in a preheated oven at 160 degrees for about 40-45 minutes until golden yellow.
- Take the baking pan out of the oven, brush the savory cake with melted butter and serve with salad and a dip to taste.
!!!
- The cake tastes great both warm and cold. It is suitable as an intermediate dish or snack with wine ... beer ... at parties, festivals and for the buffet. At Easter it is very suitable and for everyone who likes it hearty - hearty, a special delicacy.
- ♥ * ~ Have fun with the preparation and good luck! ~ * ♥
Nutrition
Serving: 100gCalories: 285kcalCarbohydrates: 36.4gProtein: 7.8gFat: 11.9g
