John Myers
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Hearty Yeast Cake Hides Few Eggs
The perfect hearty yeast cake hides few eggs recipe with a picture and simple step-by-step instructions.
for the pre-dough
- 1 tbsp Vegetable oil
- 100 g Dried tomatoes
- 100 g Bacon
- 1 tbsp Finely chopped parsley
- Salt and pepper
- 100 ml Lukewarm water
- 1 tsp Sugar
- 2 tbsp Flour
- 20 g Yeast fresh
for the yeast dough
- 500 g Flour
- 1 tsp Salt
- 150 ml Milk
- 1 piece Egg free range
- 100 ml Extra virgin olive oil
aside from that
- 6 piece Hard-Boiled eggs
- 1 piece Egg yolks for brushing
- 1 tsp Oil for brushing
- Fat for the shape
- Oil for the work surface
- Melt butter for brushing
- Peel, wash and dice the onions. Chop the dried tomatoes and bacon.
- Heat 1tbsp vegetable oil in a pan and fry the onion cubes in it. Add bacon and fry for 2-3 minutes. Add the dried tomatoes and toss the pan a few times, remove from the stove, season with salt and pepper and mix in the finely chopped parsley. Let the mass cool completely.
Preparation of the pre-dough
- Gently heat 3,100 ml of water, add 1 tbsp sugar, 2 tbsp flour and the fresh yeast. Mix everything well, cover and place the bowl in a warm place until the mixture has doubled. Duration about 10-15 minutes.
Preparation of the hearty yeast cake
- Mix the egg well with the lukewarm milk and the oil. Sift the flour with 1 teaspoon salt into a large bowl, making a well in the middle. Add the pre-dough and the egg-milk mixture to the flour and knead for about 10 minutes. Add the cooled onion and bacon mixture and knead for another 5-7 minutes until the dough bubbles. If necessary, add flour, oil or milk.
- Brush the surface of the dough with a little oil and cover with a cloth and let the yeast dough rise in a warm place for about 40 minutes. Best on the heater or in the 40 degree oven. The oven door 4-5 cm. leave it open so the dough doesn’t get too warm. The volume should roughly double.
- As soon as the mass of the dough has doubled in volume, knead it again on an oiled work surface and divide it into 6 equal pieces. Shape each piece into a ball and flatten it a little with oiled hands. Place a hard-boiled egg in the middle of each one, cover it with the yeast dough like a bag and place it on a greased baking pan (26 cm. Diameter).
- Mix the egg yolks with 1 teaspoon of oil and brush the yeast cake with it. Let the dough rise again (about 30 minutes) and then bake in a preheated oven at 160 degrees for about 40-45 minutes until golden yellow.
- Take the baking pan out of the oven, brush the savory cake with melted butter and serve with salad and a dip to taste.
!!!
- The cake tastes great both warm and cold. It is suitable as an intermediate dish or snack with wine … beer … at parties, festivals and for the buffet. At Easter it is very suitable and for everyone who likes it hearty – hearty, a special delicacy.
- ♥ * ~ Have fun with the preparation and good luck! ~ * ♥
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