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Cake: Yeast Knots … Made Fixed

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Cake: Yeast Knots … Made Fixed

The perfect cake: yeast knots … made fixed recipe with a picture and simple step-by-step instructions.

  • 70 g Sugar
  • 125 ml Milk warm
  • 0,5 dice Yeast
  • 1 Egg
  • 350 g Flour
  • 1 pinch Salt
  • 50 g Butter

For painting

  • 1 Twisted egg yolk
  • 1 Granulated sugar
  1. Make a pre-dough from the crumbled yeast, sugar and warm milk and let rise for 15 minutes.
  2. Make a soft yeast dough with the pre-dough and the remaining yeast dough ingredients, my food processor does that.
  3. Then leave it covered until the yeast dough has doubled.
  4. Knead the dough again, form 2 knots. Then distribute both on a baking sheet and let rise for another 15 minutes.
  5. Brush with the whisked egg yolk and sprinkle with plenty of sugar.
  6. Bake in a preheated oven at 175 C for about 25 minutes until light brown.
  7. I frozen one right after it got cold … for Christmas 😉
Dinner
European
cake: yeast knots … made fixed

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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