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Hedgehog Christmas cookies

updated

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Ingredients for 1 servings:

  • 100 g powdered sugar
  • 300 g flour
  • 200 g butter
  • 1 packet of vanilla sugar
  • 100 g hazelnuts, ground
  • 1 egg(s)
  • 150 g chocolate coating
  • 50 g desiccated coconut

Instructions

Working time approx. 45 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 25 minutes

Combine all ingredients in a dough. If the dough is too soft, add more flour. Wrap the dough in cling film and let it rest in the refrigerator for about 15 minutes. Form small balls and shape them into a point with your fingers. Bake the hedgehogs at 175°C for 15 to 25 minutes. Meanwhile, melt the chocolate coating. Dip the hedgehogs, ball-side down, into the chocolate coating and then sprinkle with desiccated coconut. Pipe eyes and a nose onto the hedgehogs using brown icing and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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