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Almond cookies with sugar cane molasses

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Ingredients for 5 servings:

  • 80 g wheat flour type 550
  • 75 g cornstarch
  • ¼ tsp baking powder
  • 1 egg(s)
  • 100 g butter
  • 60 g molasses (sugar cane molasses)
  • 25 g raw cane sugar
  • 1 packet of vanilla sugar
  • 2 tbsp milk
  • 40 g almonds, ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Mix all ingredients together and knead if necessary. Take 1-2 teaspoonfuls of the dough and place it on a baking sheet lined with baking paper. Flatten the dough. Bake at 180°C for about 15 minutes. The flavor comes primarily from the almonds and sugarcane molasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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