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Ingredients for 70 servings:

  • 250 g butter, soft (no margarine)
  • 125 g sugar
  • 125 g almond(s), ground
  • 375 g flour
  • 2 packets of vanilla sugar
  • 2 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Christmas biscuit

Cream the softened butter and sugar until fluffy. Stir in the ground almonds and flour and knead. Form the dough into logs approximately 3 cm in diameter and wrap in aluminum foil. Chill for about 1 hour. Preheat oven to 150°C. Cut 1 cm-thick slices from the logs and form into balls. Flatten slightly, place on a baking sheet, and bake for about 20-25 minutes. Mix 2 packets of vanilla sugar with 2-3 tablespoons of sugar. Toss the cookies in the mixture while still hot, then let them cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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