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Nut sticks

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Ingredients for 20 servings:

  • 250 g powdered sugar
  • 250 g hazelnuts, grated
  • 1 egg(s)
  • 1 egg(s), including the yolk
  • 100 g powdered sugar
  • 1 egg(s), of which the egg white

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

Knead the powdered sugar, hazelnuts, egg, and egg yolk into a dough. Beat the egg whites until stiff peaks form and vigorously stir in the powdered sugar. Roll out the dough to a thickness of 4 mm, spread a thin layer of the powdered sugar mixture, and cut out approximately 10 mm x 50 mm sticks. Place them on a baking sheet lined with baking paper and bake at 180 degrees Celsius for about 12 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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