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Heidesand – Cookies

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Ingredients for 1 servings:

  • 300 g butter
  • 100 g powdered sugar
  • 2 tbsp brandy
  • 375 g flour
  • 2 egg yolks, beaten
  • n. B. sugar (granulated sugar)

Instructions

Working time approx. 25 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 25 minutes

Using your hands, make a smooth dough from the first four ingredients and form into rolls. Brush each roll with egg yolk and then roll in sugar. Wrap the rolls in foil and chill for 3 hours. Then, cut approximately 0.5 cm thick slices and place them on a baking sheet lined with parchment paper. Bake the slices in a preheated oven at 170°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Heidesand – Cookies

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