John Myers
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Heike’s Easter Lamb Steak with Parmesan Crust
The perfect heike’s easter lamb steak with Parmesan crust recipe with a picture and simple step-by-step instructions.
Serrano ham starter with rocket
- 300 g Serrano ham
- 100 g Arugula
- 5 tbsp Olive oil
- 2 tbsp Freshly squeezed orange juice
Parmesan crust
- Salt and pepper
- 2 sprigs Rosemary fresh
- 4 sprigs Fresh thyme
- 1 bunch Parsely
- 1 bunch Basil
- 4 Fresh garlic
- 2 slice White bread
- 1 tsp Dijon mustard
- 4 tbsp Freshly grated Parmesan
- 2 tbsp Olive oil
Lamb steak
- Salt and pepper from the mill
- Oil for frying
- 200 ml Lamb stock
- 100 ml Red wine
- 100 ml Port wine
- 1 tsp Food starch
- 600 g Green Beans
- Summer Savory
- 4 Beefsteak tomatoes big
- 2 tbsp Butter
- Salt white pepper from the mill
Easter dessert
- 500 g Low fat quark
- 2 cup Cream
- 2 packet Vanilla sugar
- 2 tbsp Sugar
- 1 can Peach Preserve
- 2 tbsp Peach fruit juice
- 8 Ladyfingers
Serrano ham starter with rocket
- Mix the olive oil, orange juice, salt and pepper and mix with the rocket. Spread over the sliced ham and serve.
Parmesan crust
- Wash the rosemary needles, thyme, parsley and basil leaves, pat dry and chop very finely. Chop the garlic into very fine cubes. Debark white bread and crumble very finely. Process everything into a paste with mustard and olive oil. Finally stir in freshly grated Parmesan cheese.
Lamb steak
- Clean and wash the beans. Blanch in salted water with savory until al dente. Quench in ice water and allow to drain.
- Score the tomato skin 1x, briefly brew in the bean water until the skin begins to peel off. Quench in ice water, peel off the skin, quarter the tomatoes, remove the core. Cut the tomato pulp into cubes. Reduce the lamb stock in half in a saucepan. Reduce the red and port wine together in another saucepan by half. Pour together and thicken slightly with a little potato starch (dissolve in 2 tablespoons of wine). Season again with salt and pepper.
- Season the lamb steaks with salt and pepper. Fry briefly but spicy in a pan with a little oil on both sides. Spread the herb mixture on the meat (5-7mm). Gratinate the steaks in a preheated oven at 200 degrees for 5-6 minutes. Melt the butter in a pan, toss in the beans, season with salt, pepper and mix with the diced tomatoes.
- Arrange the bean and tomato mixture on preheated plates. Place the meat on the vegetables, pour the sauce over everything. Boiled potatoes, potato gratin even fried potatoes go very well with it.
Easter dessert
- Mix the quark and peach juice. Dice the peaches, mix in the vanilla sugar and sugar. Whip the cream until stiff and fold in. Pour the cream into bowls and insert 2 ladyfingers into each.
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