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Heimi’s Nut Cake with Marzipan

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Heimi’s Nut Cake with Marzipan

The perfect heimi’s nut cake with marzipan recipe with a picture and simple step-by-step instructions.

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  • 400 g Sugar
  • 1 packet Vanilla sugar
  • 200 g Nuts
  • 200 g Flour
  • 1 tsp Baking powder
  • 3 tbsp Apricot jam
  • 200 g Marzipan paste
  • 50 g Powdered sugar
  • 150 g Chocolate couverture
  1. Beat eggs, sugar and vanilla sugar until frothy. Fold in the nuts, flour and baking powder
  1. Bake the cake for about 50 minutes at 180-200 degrees. Let cool down well
  1. Heat the apricot jam. Paste the cake, knead the marzipan mixture with powdered sugar, then roll it out thinly and cover the cake with it. press firmly. Finally, coat everything with chocolate couverture.
Dinner
European
heimi’s nut cake with marzipan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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