in Soup Recipes

Herb and cheese soup

updated

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Ingredients for 1 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 100 g mushrooms
  • ½ bunch chervil
  • 1 tbsp oil
  • 300 ml vegetable stock
  • 100 g cream cheese, light herb
  • Salt
  • Pepper, from the mill

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and finely chop the onion and garlic. Trim and slice the mushrooms. Pick and chop the chervil leaves. Heat the oil. Sauté the onions and garlic. Add the mushrooms and fry. Pour in the broth. Stir in the cream cheese. Season with salt and pepper. Simmer for 5 minutes. Sprinkle the chervil over the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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