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Herb and garlic butter

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 20 g parsley
  • 3 garlic cloves
  • 3 tbsp meat broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for steak

Peel and crush the garlic. Add the softened butter and mix it with the garlic. Add the meat broth, carefully seasoning to taste. If you like it saltier, you can add a little more, but season carefully! Mix well and then stir in the parsley. Then chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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