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Herb and potato pan with bacon

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Ingredients for 2 servings:

  • 450 g potatoes
  • 100 g onion(s), roughly diced
  • 250 g mushrooms
  • 1 tsp rosemary, coarsely chopped
  • 1 tsp oregano, finely chopped
  • 1 tsp thyme, chopped
  • 1 tsp sage, cut into strips
  • 1 tbsp basil, coarsely chopped
  • 50g bacon
  • 2 tbsp oil for frying
  • n. B. Salt and pepper, from the mill
  • 1 garlic clove(s), finely chopped
  • 2 tbsp crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Peel and chop the potatoes, and cook for about 15-20 minutes. Trim and slice the mushrooms. Brown the bacon in a pan without fat and remove. Now add the oil to the hot pan. Add the potatoes, onion, and mushrooms and fry until golden brown, stirring occasionally. Add the herbs and season with salt and pepper if desired. Add the bacon. Serve the potato pan with a little garlic and crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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