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herb baguette

updated

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Ingredients for 4 servings:

  • 4 rolls (baguette rolls, can also be baguette bread)
  • 125 g butter (room temperature)
  • 1 garlic clove(s)
  • 2 tbsp parsley, chopped
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut into the baguette rolls. Cream the butter until smooth. Peel the garlic clove, finely dice it, and stir it into the butter along with the parsley. Season with salt. Spread it into the cuts in the rolls. Place the rolls on a baking sheet and bake in a preheated oven at 200°C for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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