herb bread

Ingredients for 1 servings:

• 250 g flour
• 1 packet of dry yeast
• 1 tsp sugar
• 1 tsp salt
• 125 ml water
• 2 tbsp milk
• 2 tbsp oil
• 2 tbsp chives
• 2 tbsp parsley, finely chopped
• 1 onion(s)
• 1 tsp caraway seeds, optional
• 1 tbsp condensed milk for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

Ideal for parties

Knead the flour, yeast, salt, sugar, lukewarm water, lukewarm milk, and oil into a dough. Let the dough rise in a warm place for 30 minutes, until it has doubled in size. In the meantime, dice and roast the onion. Knead the onion, herbs, and caraway seeds into the dough and let it rise for another 15 minutes. Knead the dough thoroughly and shape it as desired (loaf, baguette, roll). Let it rise briefly again. Bake at 200-220°C for 25-30 minutes. Brush with canned milk shortly before the end of the baking time.