in Recipes

herb butter

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 1 package of herbs, frozen
  • 2 cloves garlic
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the quick version

Combine the herbs with the butter. Sprinkle a little salt (about 1/2 teaspoon) over the mixture and add crushed or finely chopped garlic cloves. Mix everything together well. For extra thoroughness, knead by hand and/or use really soft butter. Refrigerate for at least an hour. It’s not much work, but it’s still a hit at any barbecue. Frozen herbs are better than their reputation. Serve with flatbread or baguette, briefly warmed on the grill!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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