herb butter

Ingredients for 1 servings:

• 125 g butter
• 1 tbsp basil, frozen
• 1 tbsp parsley, frozen
• 1 tbsp chives, frozen
• 1 large garlic clove(s)
• ½ tsp salt

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

It always works!

Remove the butter from the refrigerator in time to soften it, then place it in a small bowl. Peel the garlic and press it directly into the butter using a garlic press. Add the salt and frozen herbs and mix everything thoroughly and for a long time! Cover the butter (it has a very strong aroma!) and let it sit in the refrigerator for at least 2 hours before use.