in Recipes

Herb butter with a twist

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • ½ spring onion(s)
  • 50 g tomatoes, dried
  • 3 tbsp pistachios (green, unsalted)
  • 1 clove(s) garlic
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the sun-dried tomatoes, half a spring onion, and the pistachios and mix them together, then add them to the softened butter and mix. Crush the garlic clove and add it. Season to taste with salt and pepper. Done! This butter goes perfectly with any kind of bread, baguette, ciabatta, grilled meat, grilled corn on the cob, and much more!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fluffy wholemeal rolls with carrots and sunflower seeds

Gingerbread muffins