in Recipes

herb crackers

updated

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Ingredients for 1 servings:

  • 3 tbsp chives, finely chopped
  • 3 tbsp parsley, finely chopped and some for decoration
  • 100 g cream cheese
  • 1 tbsp cream
  • salt and pepper
  • Pepper, red (mini pepper)
  • 1 pack of crackers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thoroughly mix the cream cheese, cream, and herbs. Season with salt and pepper, then transfer to a piping bag fitted with a star nozzle. Pipe even dots onto the crackers. Carefully place the pepperoni on top and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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