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herb curd

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 1 cup of sweet cream
  • 1 tsp vegetable broth, instant
  • 1 small onion(s), very finely diced (optional)
  • salt and pepper
  • Paprika powder, sweet
  • Herbs (parsley, chives), finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for dipping

Combine all ingredients in a bowl and mix with a hand mixer until creamy. Milk can be used instead of cream. The herb curd is great as a dip, but can also be used as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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herb curd