in Recipes

herb curd

Spread the love

Ingredients for 4 servings:

  • 500 g quark
  • 1 bunch of parsley
  • 2 garlic cloves
  • 4 celery leaves
  • 1 bunch of chives
  • 4 tbsp coffee cream
  • ½ cup sour cream
  • some milk
  • 1 m.-sized onion(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the onions and all other ingredients, mix well with the quark, and season to taste. Serve with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato casserole à la Sylvia

Plums with bacon