in Germany

Plums with bacon

updated

Spread the love

Ingredients for 4 servings:

  • Plum(s), dried
  • Bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Wrap each plum in bacon and secure it. Preheat the oven to 175°C (top/bottom heat). Place the wrapped plums in a baking dish. Place the dish in the hot oven for about 20-25 minutes. The bacon should be crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

herb curd

Blueberry eggnog cake