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Herb curd with bite

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 200 ml cream
  • ½ red bell pepper(s)
  • 1 shallot(s) or 1/2 red onion
  • 1 garlic clove(s)
  • 1 small bunch of chives
  • Paprika powder, hot
  • Salt
  • pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a sufficiently large bowl, thoroughly mix the quark with the cream. Finely dice the bell pepper, shallot, and garlic, and finely chop the chives. Add the diced vegetables to the quark mixture and stir thoroughly. Stir in at least 2 tablespoons of paprika powder; the quark should turn a deep pink. Season to taste with salt and pepper and a pinch of sugar. Tastes great with potato pancakes, baked potatoes, or simply on bread or dipped with carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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