in Recipes

Herb kohlrabi

updated

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Ingredients for 4 servings:

  • 4 kohlrabi
  • 4 tbsp herb butter
  • Flour
  • ¼ liter broth
  • 1 cup of cream
  • salt and pepper
  • oil
  • 200 g ham, raw, diced
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the kohlrabi, cut into wedges, and sauté in herb butter. Dust with flour and deglaze with broth, then sauté for about 10 minutes. Meanwhile, fry the ham in oil. Add the cream to the kohlrabi and bring to a boil. Season with salt and pepper and add the finely chopped parsley and ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Herb kohlrabi