in France

Herb omelette à la Gabi

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 150 g bacon
  • some olive oil
  • 400 g tomatoes, peeled, quartered
  • 2 medium-sized onions, very finely chopped
  • 2 peppers, halved, pitted, cut into fine strips
  • 2 small zucchini, diced
  • Thyme finely chopped
  • Parsley, flat-leaf, finely chopped
  • Tarragon, finely chopped
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Herb Omelette

Heat the olive oil in a large pan and fry the bacon. Add the tomatoes, onions, chili peppers, and zucchini and sauté for 10-15 minutes. Beat the eggs, season with salt and pepper, and add them to the pan. Let them set. Serve sprinkled with herbs. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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