Vegetarian potato "Flammkuchen" with tortilla wrap

Ingredients for 4 servings:

• 4 wraps
• 1 cup crème fraîche
• 50 ml cream or Cremefine
• 1 tbsp vegetable broth, instant
• 4 medium-sized potatoes, floury
• 1 spring onion(s)
• 1 large onion(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Peel the potatoes and cook for about 20 minutes. Then let them cool and slice them. While the potatoes are cooking, peel the onion and slice it into rings, also finely chop the spring onion. Mix the crème fraîche with the cream until smooth and season with the vegetable broth. Spread the cream on the tortillas, then top with potato slices and the onion rings. Bake in the oven for 15 minutes at 180°C (convection oven). Now scatter the spring onions over the tarte flambée and bake for another 5 minutes. If your oven allows, turn on the broiler and let the tarte flambée crisp up nicely. During the baking time, please check the oven from time to time; every oven is notoriously different. Serve hot. Tip: There’s also a great homemade recipe for instant vegetable broth from mewalter, the “1A Soup Seasoning.”