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Herb potatoes with quark

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Ingredients for 4 servings:

  • 1 kg jacket potatoes
  • 2 cups of quark (500g)
  • 1 bunch chives, chopped
  • 1 bunch parsley, chopped
  • 1 clove(s) garlic
  • pepper
  • Salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the cooked potatoes and cut them into small pieces. Briefly place the potato pieces in the deep fryer until lightly browned. Arrange on a plate and sprinkle with a pinch of chives and parsley. For the quark: In a bowl, mix the quark with a few drops of sparkling water, add the herbs and garlic, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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