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Herb-quark dip

updated

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Ingredients for 4 servings:

  • 250 ml quark, low-fat or fat-free
  • 50 ml sweet cream or Cremefine for whipping
  • 1 box of cress
  • 1 handful of parsley
  • 1 small onion(s)
  • some salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wonderfully summery and light, suitable for quick chefs

Finely chop the onion in the Quickchef (or without). Add the quark and cream and mix. Then add the herbs and season with salt, pepper, and sweet paprika. This wonderfully light dip is delicious with vegetable sticks or on a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Herb-quark dip