John Myers
Ingredients for 1 servings:
- 840 g strawberries
- 50 g nectarine(s)
- 50 g dates
- 60 g cranberries
- 1 lemon(s), the juice
- 3 bags of citric acid
- 300 g gelling sugar, 1:1 (leftovers)
- 100 g gelling sugar, 2:1 (leftovers)
- 100 g sugar, regular (leftovers)
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
makes 4 glasses of 250 ml each
Hull and quarter the strawberries, and place them in a bowl. Pit the nectarines, cut them into pieces, and place them in the bowl. Cut the dates into small cubes and add them to the bowl. Add the lemon juice and stir well. Pour the mixture into a saucepan, add all the gelling sugar, sugar, and citric acid, stir well, and bring to a boil. Then reduce the heat to low and simmer for about 8-10 minutes (a little longer than usual due to the different types of sugar). Now pour the hot mixture into small jars (twist-off), seal immediately, and let cool. The cellar is still ideal for storage.
Facebook Comments