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Herb-quark-goat's cheese dip

updated

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Ingredients for 2 servings:

  • 250 g quark, 40%
  • 60 g goat’s cheese
  • 1 handful of herbs, e.g. basil, rosemary, parsley, etc.
  • 1 garlic clove(s)
  • Salt
  • Chili oil or cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Wash the herbs and remove the stems, then pat dry with kitchen paper. Peel a small garlic clove and roughly chop it. Place the herbs, garlic, and some quark in a small food processor and mince. Then stir in the remaining quark and goat cheese. Season to taste with salt and a little chili oil or cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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