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herb schnitzel

updated

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Ingredients for 2 servings:

  • 2 schnitzels (ham schnitzel)
  • 3 eggs
  • 1 bunch of thyme
  • 1 bunch of sage
  • 1 bunch tarragon
  • Breadcrumbs
  • 100 g Parmesan, freshly grated
  • 3 tbsp clarified butter
  • 3 tbsp lard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Coat the schnitzel in a batter made from beaten egg, thyme, sage, tarragon, and breadcrumbs, all mixed with plenty of Parmesan cheese. Heat the lard and clarified butter in a pan and fry the schnitzel until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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