in Recipes

Herb scrambled eggs on wholemeal rolls

updated

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Ingredients for 3 servings:

  • 2 large tomatoes
  • 1 box of cress
  • some chives (also dried)
  • 8 eggs
  • 100 ml mineral water
  • salt and pepper
  • nutmeg
  • 30 g butter
  • 4 rolls (wholemeal rolls)
  • Remoulade
  • 8 large lettuce leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Scrambled eggs with a twist

Trim the cress and whisk it with the chives, eggs, and mineral water, then season with salt, pepper, and nutmeg. Melt the butter in a nonstick pan and pour in the egg mixture. Let it set over medium heat, stirring occasionally. In the meantime, halve the rolls, spread with remoulade, and top with a lettuce leaf. Cut the tomatoes into wedges and arrange them on the rolls along with the scrambled eggs. Finally, sprinkle with a few herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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