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Herbal Curd Mixture

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Herbal Curd Mixture

The perfect herbal curd mixture recipe with a picture and simple step-by-step instructions.

  • 500 g Quark
  • Some condensed milk
  • 1 handful Garlic mustard, chopped
  • 1 handful Basil, chopped
  • 1 handful Chives, cut into rings
  • 1 handful Dead nettle leaves, chopped
  • 1 handful Dandelion leaves, chopped
  • Lemon juice
  • Wild garlic salt
  • Colorful pepper from the mill
  1. Put all ingredients in a bowl and mix together. Season to taste and let it steep. I enjoyed this quark with jacket potatoes and with homemade bread. I think the wild herbs that I know now are very good. But I leave it up to everyone to test it out. Take a look at kostbarenatur.net and the booklet “Edible wild plants. Determine and use 200 species”. Have fun with my wild herb kitchen!
Dinner
European
herbal curd mixture

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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