John Myers
Pasta Salad with Sorrel
The perfect pasta salad with sorrel recipe with a picture and simple step-by-step instructions.
Dressing:
- 1 Red onion, cut into rings
- 0,25 Leek, cut into rings
- 5 small Tomatoes, diced
- 2 handful Sorrel, cut into strips
- 0,5 Zucchini, grated
- 0,5 Yellow peppers, diced
- 1 cups Yogurt 10% fat
- Elderflower vinegar
- Salt
- Colorful pepper from the mill
- 1 toe Garlic, pressed
- Cook the pasta in the usual way, drain and allow to cool. Later, put all the salad ingredients in a medium-sized salad bowl and mix them together.
- Mix the yoghurt dressing in a small bowl and season to taste.
- Spread the yoghurt dressing over the salad and mix everything well. Let it steep for 30 minutes and then season again to taste. The sorrel gives the salad a slightly sour note. Like any other vinegar, dose the elderflower vinegar carefully so that it does not get too “sour”. Tastes great! Have fun with my wild herb kitchen!
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