Herbal pea soup

Ingredients for 4 servings:

• 1 egg(s), hard-boiled
• 1 onion(s), peeled
• 1 tbsp butter
• 400 g peas (frozen)
• 1 bunch of parsley
• 4 tbsp sour cream
• ¾ liter vegetable broth
• salt and pepper
• 1 baguette(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Finely chop the onion. Melt the butter in a saucepan and sauté the onion until translucent. Add the peas and deglaze with the vegetable stock. Bring to a boil and simmer for 5 minutes. Purée the soup. Finely chop the parsley and add it to the soup. Season with salt and pepper. Peel and finely dice the egg. Ladle the soup into bowls and serve with a little egg and 1 tablespoon of sour cream per bowl. Serve with a baguette.