in Recipes

Shaking cucumbers

updated

Spread the love

Ingredients for 5 servings:

  • 1 kg cucumber(s)
  • 6 tbsp vinegar
  • 2 tbsp sugar
  • 2 tbsp mustard seeds
  • 2 tsp salt
  • 7 peppercorns
  • 1 large onion(s)
  • e.g. dill, fresh or frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

simple but so delicious

Peel the cucumbers and cut into approximately 1 x 1 cm pieces. Finely dice the onion. Place all ingredients in a plastic bowl with a tight-fitting lid (add as much dill as you like; frozen is also fine) and shake well. Let stand for a good 12 hours (in the refrigerator).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herbal pea soup

Focaccia