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Herbs – Garlic – Butter

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Ingredients for 1 servings:

  • 75 g butter
  • 2 garlic cloves
  • 4 tbsp chives (also dried)
  • 2 tsp cayenne pepper
  • 2 tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for grilling!

Let the butter soften in a warm place, but not until it’s melted! Peel and press the garlic cloves, mix with the chives and spices, and add to the butter. Mix thoroughly with a fork, then chill. Delicious with steaks and freshly grilled food, or simply on baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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