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Herbs – Honey – Mustard – Marinade

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Ingredients for 1 servings:

  • 3 tbsp olive oil
  • ½ pack of herbs de Provence, frozen
  • 1 tbsp honey
  • 1 garlic clove(s), pressed
  • Salt and pepper from the mill
  • ½ lime(s), juice
  • some water
  • 1 tbsp mustard (tarragon mustard)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sophisticated for grill and pan

Combine mustard and olive oil in a bowl, add herbs, honey, and crushed garlic. Season with salt and pepper, and add lime juice. Whisk well, adding a little more water if desired. This marinade is enough for approximately 6-8 chicken breast fillets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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