Hermann – Butter Cake

Ingredients for 1 servings:

• 375 g flour
• 1 packet of yeast (dry yeast)
• 50 g sugar
• 125 ml milk, lukewarm
• 1 g egg(s)
• 100 g butter, melted
• 100 g dough (Hermann)
• 75 g butter, melted
• 75 g sugar
• 50 g almond(s), flakes

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Guaranteed not dry!!!

For the dough, sift flour into a bowl and mix well with the dried yeast and sugar. Then add the milk, egg, butter, and Hermann’s yeast mixture and quickly knead everything with a dough hook until you have a smooth dough. Cover and let rise in a warm place for about 1 hour. Then roll out the dough on a greased baking sheet. Brush with melted butter and sprinkle almond flakes and sugar evenly over it. Let rise for another 30 minutes. Then bake in a preheated oven at 225°C for about 10-12 minutes. Tastes delicious warm too!