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Herring Salad

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Herring Salad

The perfect herring salad recipe with a picture and simple step-by-step instructions.

  • 300 g Bismarck herrings
  • 70 g Mayonnaise stretched salad dressing
  • Onion red
  • 60 g Pickled cucumber pickled. drained
  • 1 medium-sized Apple
  • Salt and pepper
  • Sugar
  1. Dab the Bismarck herrings and cut into 1cm wide strips. Mix the mayonnaise with a little cucumber stock and fold in the fish.
  2. Peel off the onion and cut into fine cubes like the pickles. Wash, clean, quarter and core the apple and cut into thin wedges. Fold everything into the fish mix. Season the herring salad with salt, pepper and sugar. Arrange the herring salad on plates. We also had grain toasties.
Dinner
European
herring salad

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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