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Hibiscus Daiquiri

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Hibiscus Daiquiri

The perfect hibiscus daiquiri recipe with a picture and simple step-by-step instructions.

  • 6 cl White rum
  • 2 cl Lime juice
  • 2 cl Hibiscus syrup
  • 1 Hibiscus flower
  1. Rum, lime juice and hibiscus syrup with ice in a shaker for about 10 seconds. mix.
  2. Strain into a chilled cocktail bowl and serve.
  3. In the absence of a cocktail bowl, I served the daiquiri in a white wine glass – and it still tasted very good!
Dinner
European
hibiscus daiquiri

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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