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Hibiscus Daiquiri

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 146 kcal
Contents show

Ingredients
 

  • 6 cl White rum
  • 2 cl Lime juice
  • 2 cl Hibiscus syrup
  • 1 Hibiscus flower

Instructions
 

  • Rum, lime juice and hibiscus syrup with ice in a shaker for about 10 seconds. mix.
  • Strain into a chilled cocktail bowl and serve.
  • In the absence of a cocktail bowl, I served the daiquiri in a white wine glass - and it still tasted very good!
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Nutrition

Serving: 100gCalories: 146kcalCarbohydrates: 0.8gProtein: 0.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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