in Dessert Recipes

High protein dessert à la Kinder Country

updated

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Ingredients for 1 servings:

  • 200 g High Protein Hazelnut Pudding
  • 4 tbsp spelt pops, sugar-free
  • 3 tbsp chocolate drops, sugar-free
  • 2 tbsp Skyr

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the protein pudding and skyr. First fill a drinking glass (approx. 300 ml) with half of the cream, then top with 2 tablespoons of spelt pops. Then fill with the remaining cream. Heat the chocolate drops in the microwave in 30-second intervals, stirring in between until melted. Mix the remaining spelt pops with the chocolate and spread over the cream. Refrigerate until the chocolate has set again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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