High protein spelt baguette with spicy crust

Ingredients for 2 servings:

• 250 g low-fat curd cheese
• 250 g spelt flour
• 2 eggs
• 1 packet of baking powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple, without yeast

Using a dough hook, knead the flour, eggs, quark, baking powder, and 1 teaspoon of salt into a dough. Then, form two baguette strands from the dough. Mix the pepper, 1 teaspoon of salt, and olive oil together and brush the baguettes with it. You can, of course, use more seasoning depending on the intensity of the flavor. Tip: Stir a grated garlic clove into the oil. Bake the baguettes at 180°C – 200°C fan-assisted oven for approximately 20-25 minutes until golden brown. Serve with garlic oil or tzatziki.