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Hilda cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 150 g butter
  • 1 egg(s)
  • 150 g sugar
  • 125 g powdered sugar
  • 2 tbsp water
  • Jam, red

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from flour, butter, egg, and sugar. Chill for 1 hour. Roll out the dough thinly, cut out round cookies and rings. Place on a baking sheet lined with baking paper and bake at 160°C until golden brown. Once cooled, spread the underside of the cookies with red jam. Decorate the rings with a white icing made from powdered sugar and water or with decorative powdered sugar and place them on the jam-covered side of the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hilda cookies

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