John Myers
Ingredients for 1 servings:
- 300 g flour
- 125 g powdered sugar
- 1 packet of vanilla sugar
- 150 g butter
- 1 egg(s)
- Jam (raspberry jelly, apricot jam or currant jelly)
- Powdered sugar for dusting
Instructions
Working time approx. 50 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 50 minutes
Spitzbuben, terrace cookies and whatever else you call these delicious jam-filled Christmas cookies.
Knead the flour, powdered sugar, vanilla sugar, butter, and egg into a smooth dough. Wrap the dough in cling film and refrigerate for about 30 minutes. Roll out the dough to about 1/2 cm thick and then cut out the desired shapes. Stars, hearts, and round, flower-shaped cutters are good options. Use a thimble to cut a hole in the center of every other cookie from each figure couple. Place the cookies on a baking sheet lined with baking paper and bake at 180°C for about 10 minutes. Spread the raspberry jam on the still-warm cookies (the entire cookie from the figure couple) and place the other half on top. If you like, you can also use a different jam, such as apricot jam or blackcurrant jelly. Dust the still-warm cookies with powdered sugar.
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