in Germany

HO cuts from the dance hall

updated

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels
  • 3 tbsp flour
  • 8 tbsp breadcrumbs
  • Egg(s)
  • salt and pepper
  • 8 slice(s) bread(s) (mixed)
  • butter
  • Onion(s), cut into rings, or some red and white cabbage salad
  • 8 egg(s) (set eggs, fried eggs)
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

GDR recipe

Flatten the schnitzel and season with salt and pepper. Coat in flour, then in beaten egg, and then in breadcrumbs. Fry in a pan with hot oil, turning once per side, for 1-2 minutes. Drain on kitchen paper. Briefly toast the bread slices in a toaster. Spread butter on the bread and top each with half a warm schnitzel. Place fried onion rings (or some red and white cabbage salad) on top. Place a fried egg on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whole wheat penne with red lentil sauce

Paella del Valley