Hohenlohe Eierplotz

Ingredients for 4 servings:

• 4 rolls, old
• 250 ml milk
• 6 m.-sized eggs
• 2 tbsp butter
• ½ bunch chives
• Salt
• pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 26 minutes

Dice the rolls and cut the chives into small rolls. Mix together the milk, eggs, and chives. Pour the mixture over the rolls, season with salt and pepper to taste, and let stand for 15 to 20 minutes to allow the rolls to absorb the liquid. Melt the butter in a hot pan and add the soaked rolls to the hot butter. Press the mixture down lightly. After 3 to 4 minutes of baking, place a plate or board on the pan, turn the egg puff onto it, then slide it back into the pan and bake for another 3 minutes on the other side.