in Appetizers & Snacks

Hokkaido Snack

updated

Spread the love

Hokkaido Snack

The perfect hokkaido snack recipe with a picture and simple step-by-step instructions.

  • 1 medium size Hokkaido
  • 3 tablespoon Parmesan
  • 3 tablespoon Breadcrumbs
  • 2 tablespoon Chopped almonds
  • 2 tablespoon Olive oil
  • Salt
  • Pepper
  1. Wash the Hokkaido, pat dry, cut in half with a spoon, remove the seeds and cut into wedges
  2. Line a baking sheet with parchment paper and distribute the wedges on it, season with salt and pepper ..
  3. Mix the Parmesan, breadcrumbs and almonds with the oil and spread on the pumpkin wedges.
  4. Now put it in the 180c oven for about 15-20 minutes.
  5. I wish you bon appetit; 🙂
Dinner
European
hokkaido snack

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lebanese Flatbread (makes 10 Pieces)

Salad: Ham and Egg Salad